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These aren’t regular fries. Crispy fries loaded with Patton hot sausage cooked in our house parmesan sauce, finished with sour cream and green onions. Heavy, flavorful, and very New Orleans. Upgrade with shrimp.

A New Orleans staple. Crispy fried shrimp seasoned with Cajun spices, stacked on fresh French bread and dressed the right way. Hot, crunchy, and full of flavor.

Grilled Patton hot sausage on New Orleans French bread, dressed with lettuce, tomato, mayo, and pickles. Spicy, smoky, and straight from the Crescent City.

Crispy fried chicken, hot honey drizzle, creamy coleslaw on New Orleans French bread. Sweet heat with a cool crunch.

This one’s all about balance. Shrimp cooked in our Cajun butter, finished with house-made coleslaw, tomato, and pickles on authentic French bread. Big flavor, clean finish.

This is New Orleans tradition in a bowl. Our filé gumbo is slow-cooked the old way, finished with ground sassafras for a rich, earthy flavor you can’t fake. Deep, savory, and made to stick with you.

This one’s tradition. Our red beans are cooked low and slow until creamy, seasoned right, and loaded with smoked sausage, then served over rice—because some things don’t need improving.

Built the way it’s supposed to be. Our jambalaya is packed with chicken, smoked sausage, rice, and Creole seasoning, cooked together until everything soaks up the flavor. Straightforward. Satisfying. Done right.