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Chef-seasoned shrimp, delicately breaded and fried to a perfect golden crisp—tender, juicy, and served hot from the fryer with cajun fries

Braised pork folded with seasoned rice and Cajun spices, hand-rolled and fried until perfectly golden—crispy outside, rich and savory inside.

Creamy Parmesan mac & cheese finished with crema, green onions, and parsley. Add Cajun shrimp, smoked sausage, or both.

A New Orleans staple. Crispy fried shrimp seasoned with Cajun spices, stacked on fresh French bread and dressed the right way. Hot, crunchy, and full of flavor.

Seasoned ground beef and New Orleans-style chorizo chopped on the grill with melted American cheese and grilled onions, served on toasted French bread with our signature Booku Sauce.

Crispy fried chicken, hot honey drizzle, creamy coleslaw on New Orleans French bread. Sweet heat with a cool crunch.

Sautéed shrimp tossed in our signature soy glaze, topped with crisp cabbage, carrots, grilled jalapeños, and house-made kimchi mayo on toasted French bread.

Golden fried catfish on toasted French bread, dressed with lettuce, tomato, pickles, and house mayo. Crispy, classic, and straight out of New Orleans

This is New Orleans tradition in a bowl. Our filé gumbo is slow-cooked the old way, finished with ground sassafras for a rich, earthy flavor you can’t fake. Deep, savory, and made to stick with you.

This one’s tradition. Our red beans are cooked low and slow until creamy, seasoned right, and loaded with smoked sausage, then served over rice—because some things don’t need improving.

Smoked sausage and tender chicken simmered low and slow with rice and Cajun spices—deep, smoky flavor in every bite.

Tender catfish fillets coated in seasoned cornmeal and fried until perfectly crisp and golden brown. Served with your choice of two authentic New Orleans-style sides.

Crispy, golden-fried shrimp seasoned with our signature Cajun spices and cooked to perfection. Served with your choice of two authentic New Orleans-style sides.