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These aren’t regular fries. Crispy fries loaded with Patton hot sausage cooked in our house parmesan sauce, finished with sour cream and green onions. Heavy, flavorful, and very New Orleans. Upgrade with shrimp.

Braised pork folded with seasoned rice and Cajun spices, hand-rolled and fried until perfectly golden—crispy outside, rich and savory inside.

Chef-seasoned shrimp, delicately breaded and fried to a perfect golden crisp—tender, juicy, and served hot from the fryer

A New Orleans staple. Crispy fried shrimp seasoned with Cajun spices, stacked on fresh French bread and dressed the right way. Hot, crunchy, and full of flavor.

Grilled Patton hot sausage on New Orleans French bread, dressed with lettuce, tomato, mayo, and pickles. Spicy, smoky, and straight from the Crescent City.

Crispy fried chicken, hot honey drizzle, creamy coleslaw on New Orleans French bread. Sweet heat with a cool crunch.

This one’s all about balance. Shrimp cooked in our Cajun butter, finished with house-made coleslaw, tomato, and pickles on authentic French bread. Big flavor, clean finish.

Golden fried catfish on toasted French bread, dressed with lettuce, tomato, pickles, and house mayo. Crispy, classic, and straight out of New Orleans

This is New Orleans tradition in a bowl. Our filé gumbo is slow-cooked the old way, finished with ground sassafras for a rich, earthy flavor you can’t fake. Deep, savory, and made to stick with you.

This one’s tradition. Our red beans are cooked low and slow until creamy, seasoned right, and loaded with smoked sausage, then served over rice—because some things don’t need improving.

Smoked sausage and tender chicken simmered low and slow with rice and Cajun spices—deep, smoky flavor in every bite.

Tender, slow-roasted beef shaved and piled high on toasted French bread, finished with our rich house-made gravy and dressed with crisp lettuce, tomato, pickles, and mayo — a soulful New Orleans classic meant to be enjoyed messy.

A New Orleans classic noodle soup with tender beef, savory broth, spaghetti noodles, boiled egg, and green onions, finished with a splash of soy and a kick of Creole spice. Comfort in a bowl.