About
Booku is loud. It’s bold. It’s unapologetically a lot—just like New Orleans.
We don’t just serve PoBoys—we serve big flavor, big energy, and real-deal NOLA soul. In every bite! Overstuffed. Overseasoned. Over the top. Just how we like it.
The name Booku comes from beaucoup—French for “a lot.” That’s our whole vibe.
A lot of flavor. A lot of sauce. A lot of love.
Born in the heart of New Orleans, Booku is all about bringing the block to the plate. It’s culture you can taste. Whether you're a local or just pulled up, once you take that first bite—you’re in.
This ain’t just a PoBoy. This is a whole mood.
Pull up. Get fed. Leave loud.
Meet Ray
If flavor had a spokesperson, it’d be Ray.
Born and raised in the culture-rich streets of New Orleans, I grew up on Po'Boys, gumbo, red beans, second lines, and soul food Sundays. Booku isn’t just a business—it’s my way of bringing a piece of home to the people.
Every Po'Boy I serve is built on tradition, hustle, and heart. I didn’t launch this brand to play it safe—I built it to stand out. Loud. Proud. Over-the-top. And always real.
Booku is me. And now, it’s for you too.
Welcome to the flavor Baby!